I’m very clear with clients that if they haven’t got what it takes to be breakthrough innovators, they should concentrate on studying competitors products and services, existing and new, and outflank them by making improvements in key areas. And moving fast.
After all, that’s substantially what has taken Apple to
their current dominant position. And Samsung after Apple.
The power of this strategy first struck me in the years that I worked on new product development with the Rowntree company in York (now owned by Nestlé). It was frustrating that the senior managers would initially be positive about new ideas, but over time it became clear that nothing would actually happen.
Then, one day, one of them took me aside and explained to me
the source of their success. “So many of our biggest and most profitable brands
were developed as improvements on existing products made by other companies,
usually abroad,” he told me.
All this came back to me in recent days, as the Rowntree chocolatier, Brian Sollitt, who died recently, has been feted in the British media as the “genius” behind many of Rowntree’s new products – Lion Bar, Yorkie, Drifter, Matchmakers and, most famously, After Eight.
But while Mr Sollitt undoubtedly was a skilled improver of products, he was not really an innovator. For example, the idea for the wafer thin chocolate mint, After Eight, came from an existing local product in Sweden.


